Vecchia Osteria Menu

Thinly sliced filet mignon marinated in lemon juice over a bed of arugula, topped with white truffle oil and shaved Parmigiano Reggiano.

Vine ripened tomatoes topped with buffalo mozzarella, fresh basil, Kalamata olives and extra virgin olive oil.

Mussels sauteed in your choice of red, garlic, white wine or fra diablo sauce with garlic and parsley.

Roasted red peppers marinated with capers and garlic with fresh buffalo mozzarella, parsley and extra virgin olive oil.

Long hot peppers stuffed with fresh mozzarella, wrapped with prosciutto di parma and lightly pan fried.

Tender calamari battered and fried with a side of marinara sauce.

Whole clams topped with peppers, onions, celery, bacon and bread crumbs.

Sauteed in your choice of a red, white or fra diablo sauce.

Shaved Parmigiano Reggiano, sharp provolone, prosciutto, sopressata and olives.

Eggplant, ricotta cheese and prosciutto, marinara sauce topped with mozzarella cheese and baked.

Over arugula salad with a vinaigrette dressing.

Fresh mozzarella stuffed with creamy ricotta filling served assorted meats and cheese

Fried calamari,shrimp,crabmeat and cherry peppers drizzled with blasamic reduction Please note if you would like a side of marinara

Arugula tossed with radicchio, extra virgin olive oil and lemon juice, topped with shaved Parmigiano Reggiano.

Arugula tossed with celery, onions. Topped with warm goat cheese and tossed in a honey lemon dressing.

Jumbo lump crab tossed with extra virgin olive oil and lemon juice over spring mix.

Traditional Caesar with romaine, croutons and Parmigiano.

Romaine tossed with cucumbers, radicchio, green peppers, radishes and Gorgonzola cheese with extra virgin olive oil and vinegar.

Homemade cavatelli sauteed with broccoli, garlic and extra virgin olive oil.

Thinly sliced eggplant lightly battered and baked with fresh mozzarella, topped with tomato sauce.

Homemade potato gnocchi in a Gorgonzola cream sauce with walnuts, topped with fresh arugula.

Inguini with shrimp, grape tomatoes and a touch of marinara sauce.

Homemade ricotta filled ravioli topped with spinach and fresh mozzarella in a light pink cream sauce.

Rigatoni with asparagus, shrimp and sundried tomatoes in a light pink cream sauce.

Rigatoni with a vodka infused pink cream sauce and vidalia onions.

Broccoli rabe, sweet Italian sausage in a garlic and oil sauce.

Homemade potato gnocchi with tomato sauce and fresh mozzarella.

Homemade wide fettuccine pasta in our homemade traditional meat sauce.

Spaghetti tossed in a creamy egg base sauce with pancetta and caramelized onions.

Rigatoni with garlic, grape tomatoes and basil.

Spaghetti tossed with clams in your choice of a red or white wine sauce with garlic and parsley.

Shrimp, clams and grape tomatoes in a white wine sauce.

Linguini served with calamari,mussels,clams & shrimp with your choice of sauce

Chicken pieces on the bone sauteed with onions, mushrooms and red peppers in a light red sauce.

Chicken breast sauteed with wild mushrooms and sundried tomatoes in a marsala port wine sauce.

Chicken breast topped with spinach and fresh mozzarella in a blush sauce.

Chicken breast breaded and lightly pan fried, topped with fresh mozzarella and tomato sauce.

Chicken breast topped with thinly sliced prosciutto di parma, eggplant and fresh mozzarella in a light marinara sauce.

Egg battered chicken breast in a lemon white wine sauce.

Chicken breast topped with roasted red peppers, crabmeat and fresh mozzarella in a white wine sauce.

Chicken breast sauteed in a lemon caper white wine sauce.

Chicken breast topped with asparagus, wild mushrooms, sun-dried tomatoes and fresh mozzarella in a white wine sauce with a touch of marinara.

Chicken pieces on the bone roasted with crispy rosemary, fresh cracked pepper and sea salt.

Egg battered chicken breast with prosciutto, eggplant layered with ricotta cheese and topped with fresh mozzarella in a light red sauce.

Roasted chicken on the bone tossed with sweet Italian sausage and cherry peppers.

Veal topped with shrimp, mushrooms and grape tomatoes in a white wine sauce.

Veal sauteed with wild mushrooms and sundried tomatoes in a marsala port wine sauce.

Veal sauteed in a lemon caper white wine sauce.

fresh salmon seasoned & grilled to order, served with sauteed spinach

fresh salmon sauteed with mussels & garlic in a light marinara sauce

tilapia sauteed in a lemon white wine sauce

tilapia sauteed with cherry tomatoes, black olives & capers in a light marinara sauce

Soup made with pasta and beans.

Broth with ring shaped stuffed pasta.